Chipotle Lime Chicken Baked Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Lime Chicken Baked Enchiladas

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Chicken Baked Enchiladas

Enjoy these flavor-packed enchiladas featuring tender chipotle-lime marinated chicken, wrapped in whole wheat tortillas, smothered in a zesty enchilada sauce and a light sprinkle of low-fat cheese. This dish is a satisfying blend of smoky heat and bright citrus, perfect for a balanced dinner.

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NUTRITION

318kcal
Protein
40.8g
Fat
4.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 small Whole Wheat Tortillas

1/4 cup Low-Fat Shredded Cheese

1/3 cup Enchilada Sauce

1 tablespoon Lime Juice

1 teaspoon Chipotle Powder

1 teaspoon Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine lime juice, chipotle powder, garlic powder, and a pinch of salt to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let sit for 10-15 minutes.

  • 4

    Grill or sear the chicken for 3-4 minutes per side until lightly browned. Then, chop the chicken into small, bite-sized pieces.

  • 5

    Lay out the tortillas on a flat surface. Spread a thin layer of enchilada sauce down the center of each tortilla.

  • 6

    Distribute the chopped chicken evenly on the tortillas, then sprinkle a portion of the low-fat shredded cheese on top.

  • 7

    Roll up each tortilla tightly and place them seam-side down in a baking dish.

  • 8

    Pour the remaining enchilada sauce over the rolled tortillas and lightly sprinkle any leftover cheese on top.

  • 9

    Bake in the preheated oven for about 15-20 minutes, until heated through and the cheese is slightly melted.

  • 10

    Serve hot and enjoy your Chipotle Lime Chicken Baked Enchiladas.

Chipotle Lime Chicken Baked Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Lime Chicken Baked Enchiladas

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Chicken Baked Enchiladas

Enjoy these flavor-packed enchiladas featuring tender chipotle-lime marinated chicken, wrapped in whole wheat tortillas, smothered in a zesty enchilada sauce and a light sprinkle of low-fat cheese. This dish is a satisfying blend of smoky heat and bright citrus, perfect for a balanced dinner.

NUTRITION

318kcal
Protein
40.8g
Fat
4.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 small Whole Wheat Tortillas

1/4 cup Low-Fat Shredded Cheese

1/3 cup Enchilada Sauce

1 tablespoon Lime Juice

1 teaspoon Chipotle Powder

1 teaspoon Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine lime juice, chipotle powder, garlic powder, and a pinch of salt to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let sit for 10-15 minutes.

  • 4

    Grill or sear the chicken for 3-4 minutes per side until lightly browned. Then, chop the chicken into small, bite-sized pieces.

  • 5

    Lay out the tortillas on a flat surface. Spread a thin layer of enchilada sauce down the center of each tortilla.

  • 6

    Distribute the chopped chicken evenly on the tortillas, then sprinkle a portion of the low-fat shredded cheese on top.

  • 7

    Roll up each tortilla tightly and place them seam-side down in a baking dish.

  • 8

    Pour the remaining enchilada sauce over the rolled tortillas and lightly sprinkle any leftover cheese on top.

  • 9

    Bake in the preheated oven for about 15-20 minutes, until heated through and the cheese is slightly melted.

  • 10

    Serve hot and enjoy your Chipotle Lime Chicken Baked Enchiladas.