Chocolate Protein Pudding with Pea Protein and Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Pea Protein and Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Pea Protein and Toasted Coconut

A silky, indulgent vegan chocolate pudding that's full of flavor and texture. Combining rich cocoa with smooth pea protein and light coconut milk, it's perfectly finished with a sprinkle of toasted coconut for a delightful crunch.

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NUTRITION

412kcal
Protein
32.7g
Fat
23.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

45g Pea Protein Powder (approx 1.5 scoops)

1 tbsp Unsweetened Cocoa Powder

1/2 cup Light Coconut Milk

2 tbsp Toasted Unsweetened Coconut Flakes

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PREPARATION

  • 1

    In a blender, combine the pea protein powder, unsweetened cocoa powder, and light coconut milk. Blend until the mixture is completely smooth.

  • 2

    Taste and adjust sweetness if desired with a vegan sweetener of your choice, blending again briefly.

  • 3

    Transfer the mixture to a serving bowl or individual dessert cups.

  • 4

    Cover and chill in the refrigerator for at least 1 hour or until the pudding sets with a thick, creamy consistency.

  • 5

    Just before serving, sprinkle toasted unsweetened coconut flakes on top for an added crunch and flavor contrast.

Chocolate Protein Pudding with Pea Protein and Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Pea Protein and Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Pea Protein and Toasted Coconut

A silky, indulgent vegan chocolate pudding that's full of flavor and texture. Combining rich cocoa with smooth pea protein and light coconut milk, it's perfectly finished with a sprinkle of toasted coconut for a delightful crunch.

NUTRITION

412kcal
Protein
32.7g
Fat
23.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

45g Pea Protein Powder (approx 1.5 scoops)

1 tbsp Unsweetened Cocoa Powder

1/2 cup Light Coconut Milk

2 tbsp Toasted Unsweetened Coconut Flakes

PREPARATION

  • 1

    In a blender, combine the pea protein powder, unsweetened cocoa powder, and light coconut milk. Blend until the mixture is completely smooth.

  • 2

    Taste and adjust sweetness if desired with a vegan sweetener of your choice, blending again briefly.

  • 3

    Transfer the mixture to a serving bowl or individual dessert cups.

  • 4

    Cover and chill in the refrigerator for at least 1 hour or until the pudding sets with a thick, creamy consistency.

  • 5

    Just before serving, sprinkle toasted unsweetened coconut flakes on top for an added crunch and flavor contrast.