Grilled Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

Enjoy a hearty dinner featuring a perfectly grilled sirloin steak paired with garlicky sautéed green beans and creamy sweet potato mash. This dish brings together succulent grilled meat, vibrant vegetables, and a comforting mash for a balanced meal that's as nutritious as it is flavorful.

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NUTRITION

478kcal
Protein
40.2g
Fat
14.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Green Beans

200 g Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak generously with salt, pepper, and a minced garlic clove.

  • 3

    Grill the steak for about 4-5 minutes per side for medium doneness, or adjust the time as per your preference.

  • 4

    Meanwhile, peel and dice the sweet potato and boil in lightly salted water until tender, about 15-20 minutes.

  • 5

    Drain the sweet potatoes and mash them until smooth. Add salt and pepper to taste.

  • 6

    Heat olive oil in a skillet over medium heat, add the remaining minced garlic, and sauté briefly until fragrant.

  • 7

    Add the green beans to the skillet and sauté for about 4-5 minutes until tender-crisp, seasoning with salt and pepper.

  • 8

    Plate the mashed sweet potatoes and green beans alongside the grilled steak. Serve immediately.

Grilled Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

Enjoy a hearty dinner featuring a perfectly grilled sirloin steak paired with garlicky sautéed green beans and creamy sweet potato mash. This dish brings together succulent grilled meat, vibrant vegetables, and a comforting mash for a balanced meal that's as nutritious as it is flavorful.

NUTRITION

478kcal
Protein
40.2g
Fat
14.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Green Beans

200 g Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak generously with salt, pepper, and a minced garlic clove.

  • 3

    Grill the steak for about 4-5 minutes per side for medium doneness, or adjust the time as per your preference.

  • 4

    Meanwhile, peel and dice the sweet potato and boil in lightly salted water until tender, about 15-20 minutes.

  • 5

    Drain the sweet potatoes and mash them until smooth. Add salt and pepper to taste.

  • 6

    Heat olive oil in a skillet over medium heat, add the remaining minced garlic, and sauté briefly until fragrant.

  • 7

    Add the green beans to the skillet and sauté for about 4-5 minutes until tender-crisp, seasoning with salt and pepper.

  • 8

    Plate the mashed sweet potatoes and green beans alongside the grilled steak. Serve immediately.