YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in a rich, decadent chocolate pudding that surprises with a nourishing twist. This silky dessert blends chocolate protein powder, Greek yogurt, and unsweetened almond milk into a smooth, velvety pudding. A delightful peanut butter swirl and subtle touches of honey and chia seeds add texture and a burst of natural flavor, making each spoonful a balanced treat that both satisfies your sweet tooth and supports your health goals.
INGREDIENTS
0.7 scoop Chocolate Whey Protein Powder (~21g)
1/2 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Natural Peanut Butter
1 tbsp Honey
1/2 tbsp Chia Seeds
1 tsp Honey for drizzle
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, honey, and chia seeds.
Whisk the mixture until thoroughly smooth and creamy.
Transfer the pudding into a serving dish or individual ramekins.
Drizzle the natural peanut butter over the top of the pudding. Add an extra drizzle of honey with a teaspoon for a touch of extra sweetness.
Gently swirl the peanut butter and honey into the pudding using a spoon to create a marbled effect.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy this rich, protein-packed dessert.