Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a vibrant plate featuring a tender salmon fillet dressed in a homemade teriyaki glaze, paired with crispy roasted broccoli. This dish delivers a perfect balance of flavors—from savory and slightly sweet glaze to the earthy crunch of roasted broccoli—making it an ideal meal for any time of day.

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NUTRITION

378kcal
Protein
39.2g
Fat
19.0g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tablespoon Low-Sodium Soy Sauce

1/2 tablespoon Honey

1 teaspoon Fresh Ginger

1 clove Garlic

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, freshly grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with half of the glaze.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil and a pinch of salt (if desired). Spread the broccoli evenly on another baking sheet.

  • 5

    Place both baking sheets in the oven. Roast the broccoli for about 15-20 minutes until the edges are crisp and lightly browned.

  • 6

    Simultaneously, bake the salmon for about 12-15 minutes until the fish flakes easily with a fork. Halfway through, brush the remaining teriyaki glaze over the salmon.

  • 7

    Once cooked, plate the salmon alongside the crispy roasted broccoli. Serve immediately and enjoy your flavorful, balanced meal.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a vibrant plate featuring a tender salmon fillet dressed in a homemade teriyaki glaze, paired with crispy roasted broccoli. This dish delivers a perfect balance of flavors—from savory and slightly sweet glaze to the earthy crunch of roasted broccoli—making it an ideal meal for any time of day.

NUTRITION

378kcal
Protein
39.2g
Fat
19.0g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tablespoon Low-Sodium Soy Sauce

1/2 tablespoon Honey

1 teaspoon Fresh Ginger

1 clove Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, freshly grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with half of the glaze.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil and a pinch of salt (if desired). Spread the broccoli evenly on another baking sheet.

  • 5

    Place both baking sheets in the oven. Roast the broccoli for about 15-20 minutes until the edges are crisp and lightly browned.

  • 6

    Simultaneously, bake the salmon for about 12-15 minutes until the fish flakes easily with a fork. Halfway through, brush the remaining teriyaki glaze over the salmon.

  • 7

    Once cooked, plate the salmon alongside the crispy roasted broccoli. Serve immediately and enjoy your flavorful, balanced meal.