Grilled Chicken Power Bowl with Quinoa, Spinach, and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Quinoa, Spinach, and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Quinoa, Spinach, and Roasted Sweet Potato

A vibrant and wholesome power bowl featuring tender grilled chicken, fluffy quinoa, fresh spinach, and naturally sweet roasted potato, all brought together with a cool, tangy nonfat Greek yogurt drizzle. Perfect for a light yet protein-packed lunch that satisfies both your taste buds and nutritional goals.

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NUTRITION

433kcal
Protein
46.9g
Fat
10.7g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Roasted Sweet Potato

1 teaspoon Olive Oil

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs, salt, and pepper, then grill for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked. Fluff it once done.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base, topping with fresh spinach, roasted sweet potato, and sliced grilled chicken.

  • 6

    Drizzle nonfat Greek yogurt over the bowl to add a cool, tangy finish and extra protein. Enjoy your balanced power bowl!

Grilled Chicken Power Bowl with Quinoa, Spinach, and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Quinoa, Spinach, and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Quinoa, Spinach, and Roasted Sweet Potato

A vibrant and wholesome power bowl featuring tender grilled chicken, fluffy quinoa, fresh spinach, and naturally sweet roasted potato, all brought together with a cool, tangy nonfat Greek yogurt drizzle. Perfect for a light yet protein-packed lunch that satisfies both your taste buds and nutritional goals.

NUTRITION

433kcal
Protein
46.9g
Fat
10.7g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Roasted Sweet Potato

1 teaspoon Olive Oil

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs, salt, and pepper, then grill for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked. Fluff it once done.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base, topping with fresh spinach, roasted sweet potato, and sliced grilled chicken.

  • 6

    Drizzle nonfat Greek yogurt over the bowl to add a cool, tangy finish and extra protein. Enjoy your balanced power bowl!