Name: Greek Yogurt Bowl with Mixed Berries, Almond Butter, and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (75g); 1.5 tbsp Almond Butter (24g); 1 tbsp Hemp Seeds (10g); 1 tsp Honey (7g)

Greek Yogurt Bowl with Mixed Berries, Almond Butter, and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries, Almond Butter, and Hemp Seeds

Enjoy a refreshing and protein-packed breakfast bowl featuring creamy nonfat Greek yogurt paired with a vibrant mix of tangy berries. The nutty almond butter adds a rich, luscious texture while hemp seeds provide a subtle crunch and boost of wholesome nutrients. A touch of honey ties everything together for a perfectly balanced start to your day.

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NUTRITION

Protein

38.8g

Fat

18.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (24g)

1 tbsp Hemp Seeds (10g)

1 tsp Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl as the base.
2
Top with mixed berries evenly distributed over the yogurt.
3
Drizzle the almond butter over the berries and yogurt, allowing it to mingle and add creaminess.
4
Sprinkle hemp seeds on top for an added crunch and nutritional boost.
5
Finish with a light drizzle of honey to enhance the natural sweetness and blend the flavors.
6
Enjoy immediately for a fresh and energizing breakfast bowl.