Crispy Bacon and Creamy Avocado Bowl with Fresh Greens and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Bowl with Fresh Greens and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Bowl with Fresh Greens and Roasted Tomatoes

Enjoy a hearty bowl featuring crispy turkey bacon, fluffy eggs, and a creamy avocado complimented by fresh mixed greens and sweet roasted tomatoes. This bowl offers a delightful mix of textures and flavors with a light, healthy drizzle of olive oil to round out the dish.

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NUTRITION

307kcal
Protein
22.6g
Fat
22g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

2 Egg Whites

1 quarter Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F to roast the tomatoes.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle lightly with a tiny bit of olive oil, and roast for about 10-12 minutes until they start to soften and lightly char.

  • 3

    While the tomatoes are roasting, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and set aside on paper towels.

  • 4

    In the same skillet, crack the eggs and add the egg whites to create a fluffy scramble. Stir gently and cook until the eggs are just set.

  • 5

    Slice the avocado into quarters.

  • 6

    In a bowl, layer the mixed greens as the base, then arrange the scrambled eggs, crispy bacon slices, roasted tomatoes, and avocado on top.

  • 7

    Drizzle with the remaining olive oil and season with a pinch of salt and pepper if desired. Serve immediately.

Crispy Bacon and Creamy Avocado Bowl with Fresh Greens and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Bowl with Fresh Greens and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Bowl with Fresh Greens and Roasted Tomatoes

Enjoy a hearty bowl featuring crispy turkey bacon, fluffy eggs, and a creamy avocado complimented by fresh mixed greens and sweet roasted tomatoes. This bowl offers a delightful mix of textures and flavors with a light, healthy drizzle of olive oil to round out the dish.

NUTRITION

307kcal
Protein
22.6g
Fat
22g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

2 Egg Whites

1 quarter Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the tomatoes.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle lightly with a tiny bit of olive oil, and roast for about 10-12 minutes until they start to soften and lightly char.

  • 3

    While the tomatoes are roasting, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and set aside on paper towels.

  • 4

    In the same skillet, crack the eggs and add the egg whites to create a fluffy scramble. Stir gently and cook until the eggs are just set.

  • 5

    Slice the avocado into quarters.

  • 6

    In a bowl, layer the mixed greens as the base, then arrange the scrambled eggs, crispy bacon slices, roasted tomatoes, and avocado on top.

  • 7

    Drizzle with the remaining olive oil and season with a pinch of salt and pepper if desired. Serve immediately.