YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Bowl with Fresh Greens and Roasted Tomatoes
Enjoy a hearty bowl featuring crispy turkey bacon, fluffy eggs, and a creamy avocado complimented by fresh mixed greens and sweet roasted tomatoes. This bowl offers a delightful mix of textures and flavors with a light, healthy drizzle of olive oil to round out the dish.
INGREDIENTS
3 slices Turkey Bacon
2 Large Eggs
2 Egg Whites
1 quarter Avocado
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F to roast the tomatoes.
Place the cherry tomatoes on a baking sheet, drizzle lightly with a tiny bit of olive oil, and roast for about 10-12 minutes until they start to soften and lightly char.
While the tomatoes are roasting, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and set aside on paper towels.
In the same skillet, crack the eggs and add the egg whites to create a fluffy scramble. Stir gently and cook until the eggs are just set.
Slice the avocado into quarters.
In a bowl, layer the mixed greens as the base, then arrange the scrambled eggs, crispy bacon slices, roasted tomatoes, and avocado on top.
Drizzle with the remaining olive oil and season with a pinch of salt and pepper if desired. Serve immediately.