Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

Enjoy a hearty and balanced meal featuring tender herb-roasted chicken paired with sweet potato gnocchi, all lightly tossed with garlicky wilted spinach. This dish combines savory, roasted flavors with a touch of herbal freshness that elevates every bite.

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NUTRITION

563kcal
Protein
39.2g
Fat
13.6g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.9 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

0.5 tbsp Olive Oil

1 tsp Fresh Rosemary

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Rub the chicken breast with half the olive oil, chopped rosemary, minced garlic, salt, and pepper. Place it on the baking sheet.

  • 3

    Roast the chicken in the preheated oven for about 20-25 minutes or until cooked through and lightly browned. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, bring a pot of water to a boil and cook the sweet potato gnocchi according to package instructions (usually until they float to the top). Drain and set aside.

  • 5

    In a skillet, warm the remaining olive oil over medium heat. Add the fresh spinach and a pinch of salt, stirring until the spinach is noticeably wilted, about 2-3 minutes.

  • 6

    Combine the gnocchi with the wilted spinach in the skillet. Toss to coat evenly, adjusting seasonings with salt and pepper if needed.

  • 7

    Plate the gnocchi and spinach mixture, then top with sliced herb-roasted chicken. Garnish with extra rosemary if desired and serve warm.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

Enjoy a hearty and balanced meal featuring tender herb-roasted chicken paired with sweet potato gnocchi, all lightly tossed with garlicky wilted spinach. This dish combines savory, roasted flavors with a touch of herbal freshness that elevates every bite.

NUTRITION

563kcal
Protein
39.2g
Fat
13.6g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.9 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

0.5 tbsp Olive Oil

1 tsp Fresh Rosemary

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Rub the chicken breast with half the olive oil, chopped rosemary, minced garlic, salt, and pepper. Place it on the baking sheet.

  • 3

    Roast the chicken in the preheated oven for about 20-25 minutes or until cooked through and lightly browned. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, bring a pot of water to a boil and cook the sweet potato gnocchi according to package instructions (usually until they float to the top). Drain and set aside.

  • 5

    In a skillet, warm the remaining olive oil over medium heat. Add the fresh spinach and a pinch of salt, stirring until the spinach is noticeably wilted, about 2-3 minutes.

  • 6

    Combine the gnocchi with the wilted spinach in the skillet. Toss to coat evenly, adjusting seasonings with salt and pepper if needed.

  • 7

    Plate the gnocchi and spinach mixture, then top with sliced herb-roasted chicken. Garnish with extra rosemary if desired and serve warm.