YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Enjoy a light, flavorful lunch featuring tender grilled turkey breast served alongside perfectly roasted broccoli and fluffy quinoa. This balanced plate brings together smoky notes from the grill with the vibrant crunch of broccoli, making it a nutritious, satisfying meal.
INGREDIENTS
3 ounces Turkey Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast lightly with salt, pepper, and your choice of herbs or garlic powder.
Place the turkey on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 165°F.
While the turkey is grilling, preheat your oven to 400°F for the broccoli.
Toss broccoli florets in a small amount of olive oil, salt, and pepper, then spread out on a baking sheet.
Roast the broccoli in the oven for about 14 minutes until tender and slightly crispy on the edges.
Prepare cooked quinoa according to package instructions, ensuring it is fluffy and light.
Plate the grilled turkey alongside the roasted broccoli and a serving of quinoa, and serve warm.