Sheet Pan Lemon Herb Roasted Chicken and Crispy Broccoli with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken and Crispy Broccoli with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken and Crispy Broccoli with Sweet Potatoes

Enjoy a vibrant medley of sheet pan roasted chicken, crispy broccoli, and sweet potatoes lightly dressed with lemon and herbs. This dish offers a beautiful balance of savory and tangy flavors, perfect for a wholesome dinner to fuel your day.

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NUTRITION

356kcal
Protein
39.7g
Fat
9.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup Sweet Potatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potatoes into 1/2-inch cubes and separate the broccoli into florets.

  • 3

    Place the chicken breast, sweet potatoes, and broccoli onto the baking sheet.

  • 4

    Drizzle olive oil and lemon juice over the ingredients.

  • 5

    Sprinkle fresh thyme, rosemary, salt, and black pepper evenly over the chicken and vegetables.

  • 6

    Toss the sweet potatoes and broccoli gently to coat them with the seasoning.

  • 7

    Roast in the oven for about 20-25 minutes, until the chicken is cooked through and the vegetables are crispy on the edges.

  • 8

    Serve hot and enjoy your balanced, flavorful sheet pan meal.

Sheet Pan Lemon Herb Roasted Chicken and Crispy Broccoli with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken and Crispy Broccoli with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken and Crispy Broccoli with Sweet Potatoes

Enjoy a vibrant medley of sheet pan roasted chicken, crispy broccoli, and sweet potatoes lightly dressed with lemon and herbs. This dish offers a beautiful balance of savory and tangy flavors, perfect for a wholesome dinner to fuel your day.

NUTRITION

356kcal
Protein
39.7g
Fat
9.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup Sweet Potatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potatoes into 1/2-inch cubes and separate the broccoli into florets.

  • 3

    Place the chicken breast, sweet potatoes, and broccoli onto the baking sheet.

  • 4

    Drizzle olive oil and lemon juice over the ingredients.

  • 5

    Sprinkle fresh thyme, rosemary, salt, and black pepper evenly over the chicken and vegetables.

  • 6

    Toss the sweet potatoes and broccoli gently to coat them with the seasoning.

  • 7

    Roast in the oven for about 20-25 minutes, until the chicken is cooked through and the vegetables are crispy on the edges.

  • 8

    Serve hot and enjoy your balanced, flavorful sheet pan meal.