Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of perfectly grilled salmon enhanced with fresh lemon and aromatic herbs, perfectly paired with a side of quinoa and tender roasted asparagus. A delightful balance of lean protein, whole grains, and vegetables, this dish promises a satisfying and flavorful meal.

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NUTRITION

487kcal
Protein
47.4g
Fat
23g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, minced garlic, and fresh dill. Drizzle with lemon juice.

  • 3

    Lightly brush the asparagus with olive oil and season with a pinch of salt and pepper.

  • 4

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until it flakes easily with a fork.

  • 5

    At the same time, grill the asparagus for 3-4 minutes, turning occasionally until tender and slightly charred.

  • 6

    Serve the grilled salmon over a bed of cooked quinoa with a side of asparagus, garnishing with extra lemon wedges if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of perfectly grilled salmon enhanced with fresh lemon and aromatic herbs, perfectly paired with a side of quinoa and tender roasted asparagus. A delightful balance of lean protein, whole grains, and vegetables, this dish promises a satisfying and flavorful meal.

NUTRITION

487kcal
Protein
47.4g
Fat
23g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, minced garlic, and fresh dill. Drizzle with lemon juice.

  • 3

    Lightly brush the asparagus with olive oil and season with a pinch of salt and pepper.

  • 4

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until it flakes easily with a fork.

  • 5

    At the same time, grill the asparagus for 3-4 minutes, turning occasionally until tender and slightly charred.

  • 6

    Serve the grilled salmon over a bed of cooked quinoa with a side of asparagus, garnishing with extra lemon wedges if desired.