YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This plate offers a satisfying mix of lean protein, wholesome grains, and fresh vegetables for a nourishing meal.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa by heating it gently or rewarming if pre-cooked.
Steam the broccoli until bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Serve warm and enjoy your balanced, nutritious lunch.