Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 0.5 scoop Whey Protein Isolate (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a sweet, creamy dessert parfait that layers nonfat Greek yogurt with a vibrant mix of fresh berries, a drizzle of almond butter, and a boost of protein from whey isolate. Delightfully refreshing and satisfying, this parfait offers a balanced mix of texture and flavor perfect for a guilt-free treat.

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NUTRITION

Protein

35.9g

Fat

9.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

0.5 scoop Whey Protein Isolate (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, stir the 0.5 scoop of whey protein isolate into 1 cup of nonfat Greek yogurt until well combined.
2
Layer half of the protein-enhanced yogurt into a serving glass or bowl.
3
Add the 1/2 cup of mixed berries evenly over the yogurt layer.
4
Drizzle 1 tablespoon of almond butter on top of the berries.
5
Add the remaining yogurt on top, then finish with an extra light drizzle of almond butter if desired.
6
Serve immediately and enjoy this creamy, protein-packed dessert parfait.