Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

A vibrant, nutrient-packed bowl featuring perfectly grilled shrimp paired with fluffy quinoa and tender roasted broccoli, all lightly enhanced with olive oil and a squeeze of fresh lemon. Enjoy a flavorful medley that perfectly balances lean protein, whole grains, and crisp vegetables.

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NUTRITION

510kcal
Protein
75g
Fat
12.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

10 ounces Shrimp (283g)

1/2 cup cooked Quinoa (92g)

1 cup Broccoli (91g)

1/2 tablespoon Olive Oil (7g)

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli florets with 1/2 tablespoon olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, prepare quinoa according to package instructions. Once cooked, fluff with a fork and set aside.

  • 5

    Pat the shrimp dry and season lightly with salt, pepper, and a drizzle of lemon juice. Preheat your grill or grill pan to medium-high heat.

  • 6

    Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.

  • 7

    Assemble the bowl by layering the cooked quinoa, grilled shrimp, and roasted broccoli. Drizzle a little extra lemon juice over the top if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

A vibrant, nutrient-packed bowl featuring perfectly grilled shrimp paired with fluffy quinoa and tender roasted broccoli, all lightly enhanced with olive oil and a squeeze of fresh lemon. Enjoy a flavorful medley that perfectly balances lean protein, whole grains, and crisp vegetables.

NUTRITION

510kcal
Protein
75g
Fat
12.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

10 ounces Shrimp (283g)

1/2 cup cooked Quinoa (92g)

1 cup Broccoli (91g)

1/2 tablespoon Olive Oil (7g)

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli florets with 1/2 tablespoon olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, prepare quinoa according to package instructions. Once cooked, fluff with a fork and set aside.

  • 5

    Pat the shrimp dry and season lightly with salt, pepper, and a drizzle of lemon juice. Preheat your grill or grill pan to medium-high heat.

  • 6

    Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.

  • 7

    Assemble the bowl by layering the cooked quinoa, grilled shrimp, and roasted broccoli. Drizzle a little extra lemon juice over the top if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.