YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Mash
Enjoy a beautifully balanced dinner featuring a perfectly seared salmon fillet paired with tender steamed asparagus and a creamy cauliflower mash, accented by a hint of olive oil and a splash of almond milk. Each bite delivers a harmony of fresh flavors and textures that nourish both body and soul.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower
1 tsp Olive Oil
2 tbsp Unsweetened Almond Milk
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Pat the salmon fillet dry and season both sides with a pinch of salt, black pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, sear the salmon for about 3-4 minutes on each side until a golden crust forms and the center is just opaque.
While the salmon cooks, bring a small pot of water to a simmer and add a pinch of salt. Steam the asparagus for about 4-5 minutes until tender but still crisp.
For the cauliflower mash, steam or boil the cauliflower florets for 8-10 minutes until softened. Transfer to a blender or use an immersion blender, add the unsweetened almond milk and a pinch of salt, and blend until smooth.
Plate the salmon alongside the steamed asparagus and dollop the creamy cauliflower mash. Adjust seasonings if needed and serve immediately.