Savory Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Stuffed Bell Peppers

Enjoy a colorful, hearty meal with lean ground beef infused with aromatic spices nestled in a sweet bell pepper. This dish offers a savory balance of flavor and nutrition, pairing juicy ground beef, tender bell pepper, and a medley of vegetables topped with a light tomato sauce, perfect for any meal of the day.

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NUTRITION

346kcal
Protein
35.5g
Fat
14.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

0.5 small Yellow Onion

1 Garlic Clove

0.25 cup Tomato Sauce

0.5 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the chopped onion for 2-3 minutes until slightly softened.

  • 4

    Add the minced garlic to the onions and cook for another minute until fragrant.

  • 5

    Stir in the lean ground beef. Cook the beef until it is browned and fully cooked, breaking it apart as it cooks.

  • 6

    Mix in the tomato sauce, and season with salt and pepper. Allow the mixture to simmer for 3-4 minutes so the flavors meld.

  • 7

    Spoon the beef mixture into the hollowed bell pepper, packing it evenly.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 15-20 minutes until the pepper is tender.

  • 9

    Remove from the oven and let it cool slightly before serving.

Savory Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Stuffed Bell Peppers

Enjoy a colorful, hearty meal with lean ground beef infused with aromatic spices nestled in a sweet bell pepper. This dish offers a savory balance of flavor and nutrition, pairing juicy ground beef, tender bell pepper, and a medley of vegetables topped with a light tomato sauce, perfect for any meal of the day.

NUTRITION

346kcal
Protein
35.5g
Fat
14.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

0.5 small Yellow Onion

1 Garlic Clove

0.25 cup Tomato Sauce

0.5 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the chopped onion for 2-3 minutes until slightly softened.

  • 4

    Add the minced garlic to the onions and cook for another minute until fragrant.

  • 5

    Stir in the lean ground beef. Cook the beef until it is browned and fully cooked, breaking it apart as it cooks.

  • 6

    Mix in the tomato sauce, and season with salt and pepper. Allow the mixture to simmer for 3-4 minutes so the flavors meld.

  • 7

    Spoon the beef mixture into the hollowed bell pepper, packing it evenly.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 15-20 minutes until the pepper is tender.

  • 9

    Remove from the oven and let it cool slightly before serving.