Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1 large Egg White; 1/2 cup Fresh Strawberries (halved); 1 tbsp Almond Flour; 1 tsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Strawberries

Enjoy a light yet indulgent cheesecake that perfectly marries the creaminess of Greek yogurt with a protein boost from whey, all crowned with a fresh burst of strawberries. This dessert provides a satisfying balance of tart and sweet, offering a rich, velvety texture and a delightful finish without the guilt.

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NUTRITION

Protein

43.1g

Fat

6.2g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1 large Egg White

1/2 cup Fresh Strawberries (halved)

1 tbsp Almond Flour

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F if you prefer a lightly baked cheesecake or use a chilled setting for a no-bake version.
2
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, egg white, almond flour, honey, and vanilla extract. Whisk until smooth and well incorporated.
3
For a baked option, pour the mixture into a small, lightly greased ramekin or baking dish and bake for about 15-18 minutes until set but still creamy. Allow to cool completely.
4
For a no-bake option, simply mix the ingredients, pour into serving dishes, and chill in the refrigerator for at least 2 hours.
5
Top each serving generously with halved fresh strawberries before serving.