Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty morning scramble that perfectly balances creamy cottage cheese with fresh spinach, rich eggs, and savory turkey bacon. This delightful breakfast provides a satisfying mix of textures and flavors that energize your day.

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NUTRITION

363kcal
Protein
33.1g
Fat
20.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 egg white

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup spinach

1.5 tsp olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 2-3 minutes per side until lightly browned. Remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the whole eggs and egg white until fully blended.

  • 4

    Stir in the cottage cheese gently so it mixes well with the egg mixture.

  • 5

    Add the spinach to the skillet and sauté briefly until just wilted.

  • 6

    Pour the egg and cottage cheese blend into the skillet with spinach, and cook gently, stirring occasionally to form soft curds.

  • 7

    Once the eggs are nearly set, fold in the chopped turkey bacon and continue cooking until eggs are fully cooked but still moist.

  • 8

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty morning scramble that perfectly balances creamy cottage cheese with fresh spinach, rich eggs, and savory turkey bacon. This delightful breakfast provides a satisfying mix of textures and flavors that energize your day.

NUTRITION

363kcal
Protein
33.1g
Fat
20.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 egg white

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup spinach

1.5 tsp olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 2-3 minutes per side until lightly browned. Remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the whole eggs and egg white until fully blended.

  • 4

    Stir in the cottage cheese gently so it mixes well with the egg mixture.

  • 5

    Add the spinach to the skillet and sauté briefly until just wilted.

  • 6

    Pour the egg and cottage cheese blend into the skillet with spinach, and cook gently, stirring occasionally to form soft curds.

  • 7

    Once the eggs are nearly set, fold in the chopped turkey bacon and continue cooking until eggs are fully cooked but still moist.

  • 8

    Season with salt and pepper to taste, then serve immediately.