Name: Creamy Greek Yogurt Protein Mousse with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Lowfat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Powdered Peanut Butter; 0.5 scoop Whey Protein Isolate; 1.5 tablespoons Honey

Creamy Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Indulge in a light and creamy mousse that perfectly balances the tang of lowfat Greek yogurt with rich cocoa and a hint of peanut butter, rounded out with a touch of honey for natural sweetness. This dessert is silky smooth, satisfying your sweet tooth while providing a mindful boost of protein to help you stay on track with your nutrition goals.

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NUTRITION

Protein

30g

Fat

5.2g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Lowfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Powdered Peanut Butter

0.5 scoop Whey Protein Isolate

1.5 tablespoons Honey

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PREPARATION

1
In a medium bowl, combine the lowfat Greek yogurt, unsweetened cocoa powder, powdered peanut butter, and whey protein isolate.
2
Drizzle the honey over the mixture and whisk thoroughly until all ingredients are evenly incorporated and the mousse is smooth.
3
Taste and adjust sweetness if needed by adding a tiny extra drizzle of honey.
4
Cover the bowl and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
5
Give the mousse a final stir before serving. Enjoy this light, protein-packed dessert!