Name: Sheet Pan Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 piece Whole Wheat Flatbread; 2 tbsp Buffalo Sauce; 1/4 cup Reduced-Fat Mozzarella Cheese, shredded; 1 tbsp Blue Cheese Crumbles; 2 slices Red Onion; 1 stalk Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a bold twist on pizza with tender buffalo chicken, a crisp whole wheat flatbread base, and a melty blend of cheeses. This sheet pan creation combines zesty buffalo sauce, succulent grilled chicken, and fresh veggies to create a satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

39.1g

Fat

9.9g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Buffalo Sauce

1/4 cup Reduced-Fat Mozzarella Cheese, shredded

1 tbsp Blue Cheese Crumbles

2 slices Red Onion

1 stalk Celery

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PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Once cooked, cube or shred the chicken.
3
Place the whole wheat flatbread on a sheet pan. Brush a thin layer of buffalo sauce over the flatbread, mixing in a portion of the sauce with the shredded chicken.
4
Evenly distribute the buffalo chicken over the flatbread. Drizzle any remaining buffalo sauce over the top.
5
Sprinkle the reduced-fat mozzarella cheese evenly, then add blue cheese crumbles for an extra burst of flavor.
6
Top with thin slices of red onion and celery for crunch and freshness.
7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melty and the edges of the flatbread are crisp.
8
Remove from the oven, slice, and enjoy your bold and healthy Sheet Pan Buffalo Chicken Pizza!