Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Savor tender, slow-cooked pork tucked into warm corn tortillas and topped with a crunchy, tangy fresh slaw. This dish features a delightful balance of textures and flavors—from the crispy edges of the pork and the soft, aromatic tortillas to the zesty slaw accented with lime and cilantro.

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NUTRITION

497kcal
Protein
49.2g
Fat
29.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Slow-Cooked Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1/2 cup Shredded Carrot

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Reheat the shredded slow-cooked pork in the skillet until the edges become crispy, about 5-7 minutes.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 4

    In a bowl, combine the shredded cabbage and carrot. Drizzle with lime juice and olive oil, then toss with chopped cilantro, salt, and pepper to taste.

  • 5

    Assemble each taco by layering a portion of the crispy pork onto a corn tortilla and topping with a generous serving of fresh slaw.

  • 6

    Serve immediately and enjoy the vibrant flavors and textures.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Savor tender, slow-cooked pork tucked into warm corn tortillas and topped with a crunchy, tangy fresh slaw. This dish features a delightful balance of textures and flavors—from the crispy edges of the pork and the soft, aromatic tortillas to the zesty slaw accented with lime and cilantro.

NUTRITION

497kcal
Protein
49.2g
Fat
29.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Slow-Cooked Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1/2 cup Shredded Carrot

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Reheat the shredded slow-cooked pork in the skillet until the edges become crispy, about 5-7 minutes.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 4

    In a bowl, combine the shredded cabbage and carrot. Drizzle with lime juice and olive oil, then toss with chopped cilantro, salt, and pepper to taste.

  • 5

    Assemble each taco by layering a portion of the crispy pork onto a corn tortilla and topping with a generous serving of fresh slaw.

  • 6

    Serve immediately and enjoy the vibrant flavors and textures.