YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a decadent yet nourishing pudding that marries rich chocolate protein powder with the creamy, nutty essence of almond butter. The blend of unsweetened almond milk, cocoa powder, and a touch of almond butter creates a silky-smooth treat that is both indulgent and supportive of your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Almond Butter (16g)
1/2 tablespoon Almond Butter (8g)
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, almond butter, additional 1/2 tablespoon almond butter, and unsweetened cocoa powder.
Blend until the mixture is smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if necessary with a zero-calorie sweetener of your choice.
Pour the blended mixture into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the pudding to thicken and chill.
Stir before serving for an extra silky texture and enjoy your chocolate protein pudding.