Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor the delicious contrast of tender, smoky brisket paired with caramelized roasted root vegetables. This dish brings together the deep flavor of lean brisket with the natural sweetness of carrots and parsnips, all enhanced by a subtle hint of smoked paprika and fresh herbs.

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NUTRITION

411kcal
Protein
34.9g
Fat
22.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Brisket

1 medium Carrot

1 small Parsnip

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the carrot and parsnip into evenly sized sticks or rounds.

  • 3

    Place the cut vegetables in a bowl and drizzle with olive oil. Sprinkle with smoked paprika, salt, and pepper, then toss to coat evenly.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes or until they are tender and lightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, gently reheat the lean beef brisket if needed, ensuring the meat remains tender.

  • 6

    Plate the brisket alongside the roasted root vegetables and serve immediately.

Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor the delicious contrast of tender, smoky brisket paired with caramelized roasted root vegetables. This dish brings together the deep flavor of lean brisket with the natural sweetness of carrots and parsnips, all enhanced by a subtle hint of smoked paprika and fresh herbs.

NUTRITION

411kcal
Protein
34.9g
Fat
22.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Brisket

1 medium Carrot

1 small Parsnip

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the carrot and parsnip into evenly sized sticks or rounds.

  • 3

    Place the cut vegetables in a bowl and drizzle with olive oil. Sprinkle with smoked paprika, salt, and pepper, then toss to coat evenly.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes or until they are tender and lightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, gently reheat the lean beef brisket if needed, ensuring the meat remains tender.

  • 6

    Plate the brisket alongside the roasted root vegetables and serve immediately.