YOUR SOLIN GENERATED RECIPE
Protein-Packed Giant Chewy Oatmeal Cookie
Enjoy this hearty, protein-packed giant chewy oatmeal cookie that's versatile enough for breakfast, lunch, or dinner. Infused with vanilla whey protein, egg whites, and almond butter, each bite delivers a satisfying mix of textures and a naturally sweet flavor from applesauce and honey. A perfect balance of indulgence and nutrition to fuel your day while meeting your protein goals.
INGREDIENTS
½ cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein (30g)
3 large Egg Whites (~99g)
1 tbsp Almond Butter (16g)
¼ cup Unsweetened Applesauce (60g)
1 tsp Honey (7g)
½ tsp Baking Powder (2.5g)
½ tsp Vanilla Extract (2.5g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, whey protein powder, and baking powder.
In a separate bowl, whisk together the egg whites, unsweetened applesauce, almond butter, honey, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and mix until a thick, uniform batter forms.
Scoop the batter onto the prepared baking sheet, forming one large cookie shape, and gently flatten the top.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the center is set.
Remove from the oven and allow the cookie to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy warm or at room temperature for a hearty protein boost any time of day.