Protein-Packed Giant Chewy Oatmeal Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Giant Chewy Oatmeal Cookie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Giant Chewy Oatmeal Cookie

Enjoy this hearty, protein-packed giant chewy oatmeal cookie that's versatile enough for breakfast, lunch, or dinner. Infused with vanilla whey protein, egg whites, and almond butter, each bite delivers a satisfying mix of textures and a naturally sweet flavor from applesauce and honey. A perfect balance of indulgence and nutrition to fuel your day while meeting your protein goals.

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NUTRITION

452kcal
Protein
41.6g
Fat
12.9g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein (30g)

3 large Egg Whites (~99g)

1 tbsp Almond Butter (16g)

¼ cup Unsweetened Applesauce (60g)

1 tsp Honey (7g)

½ tsp Baking Powder (2.5g)

½ tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened applesauce, almond butter, honey, and vanilla extract until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until a thick, uniform batter forms.

  • 5

    Scoop the batter onto the prepared baking sheet, forming one large cookie shape, and gently flatten the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the center is set.

  • 7

    Remove from the oven and allow the cookie to cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 8

    Enjoy warm or at room temperature for a hearty protein boost any time of day.

Protein-Packed Giant Chewy Oatmeal Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Giant Chewy Oatmeal Cookie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Giant Chewy Oatmeal Cookie

Enjoy this hearty, protein-packed giant chewy oatmeal cookie that's versatile enough for breakfast, lunch, or dinner. Infused with vanilla whey protein, egg whites, and almond butter, each bite delivers a satisfying mix of textures and a naturally sweet flavor from applesauce and honey. A perfect balance of indulgence and nutrition to fuel your day while meeting your protein goals.

NUTRITION

452kcal
Protein
41.6g
Fat
12.9g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein (30g)

3 large Egg Whites (~99g)

1 tbsp Almond Butter (16g)

¼ cup Unsweetened Applesauce (60g)

1 tsp Honey (7g)

½ tsp Baking Powder (2.5g)

½ tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened applesauce, almond butter, honey, and vanilla extract until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until a thick, uniform batter forms.

  • 5

    Scoop the batter onto the prepared baking sheet, forming one large cookie shape, and gently flatten the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the center is set.

  • 7

    Remove from the oven and allow the cookie to cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 8

    Enjoy warm or at room temperature for a hearty protein boost any time of day.