YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor a classic Caesar salad reimagined with perfectly grilled chicken breast, crisp romaine, a light Caesar dressing, and a hint of Parmesan and crunchy croutons. This refreshing dish balances savory, tangy, and crisp elements, making it a fulfilling meal choice any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Light Caesar Dressing
1 tablespoon Grated Parmesan Cheese
0.5 cup Whole Grain Croutons
1 teaspoon Olive Oil
1 clove Garlic
Salt and Pepper
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a minced garlic clove. Drizzle with a teaspoon of olive oil.
Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred. Let it rest and then slice.
Tear the romaine lettuce into bite-sized pieces and place in a large bowl.
Add the sliced grilled chicken on top of the romaine, then drizzle with the light Caesar dressing.
Sprinkle the grated Parmesan cheese and whole grain croutons over the salad.
Gently toss the salad to evenly combine all flavors, and adjust seasoning with salt and pepper as needed before serving.