Ground Chicken Lettuce Wraps with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Lettuce Wraps with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Ground Chicken Lettuce Wraps with Creamy Avocado

Enjoy a fresh and savory blend of lean ground chicken, crisp vegetables, and a luscious creamy avocado, all wrapped in tender butter lettuce leaves. This dish is vibrant and balanced, delivering a satisfying mix of textures and flavors with a hint of zesty lime and aromatic cilantro.

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NUTRITION

378kcal
Protein
34.6g
Fat
23.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (140 g)

1/2 Avocado (100 g)

4 Butter Lettuce leaves (40 g)

1/4 cup diced Red Bell Pepper (30 g)

2 tbsp diced Red Onion (20 g)

1 Garlic clove

1 tsp Olive Oil (4.5 g)

1 tbsp Lime Juice (15 g)

1 tbsp chopped Cilantro (2 g)

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced red onion and garlic, sautéing until softened and fragrant.

  • 2

    Add the ground chicken to the skillet. Cook thoroughly, breaking it apart with a spatula until it’s no longer pink.

  • 3

    Stir in the diced red bell pepper and cook for another 2-3 minutes until slightly tender.

  • 4

    Remove the skillet from heat. Squeeze lime juice over the chicken mixture and season with salt and pepper to taste.

  • 5

    Dice the avocado and gently fold it into the warm mixture for a creamy texture.

  • 6

    Lay out the butter lettuce leaves on a plate. Spoon the chicken and avocado mixture evenly among them.

  • 7

    Garnish with chopped cilantro and serve immediately as a refreshing, healthy wrap.

Ground Chicken Lettuce Wraps with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Lettuce Wraps with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Ground Chicken Lettuce Wraps with Creamy Avocado

Enjoy a fresh and savory blend of lean ground chicken, crisp vegetables, and a luscious creamy avocado, all wrapped in tender butter lettuce leaves. This dish is vibrant and balanced, delivering a satisfying mix of textures and flavors with a hint of zesty lime and aromatic cilantro.

NUTRITION

378kcal
Protein
34.6g
Fat
23.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (140 g)

1/2 Avocado (100 g)

4 Butter Lettuce leaves (40 g)

1/4 cup diced Red Bell Pepper (30 g)

2 tbsp diced Red Onion (20 g)

1 Garlic clove

1 tsp Olive Oil (4.5 g)

1 tbsp Lime Juice (15 g)

1 tbsp chopped Cilantro (2 g)

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced red onion and garlic, sautéing until softened and fragrant.

  • 2

    Add the ground chicken to the skillet. Cook thoroughly, breaking it apart with a spatula until it’s no longer pink.

  • 3

    Stir in the diced red bell pepper and cook for another 2-3 minutes until slightly tender.

  • 4

    Remove the skillet from heat. Squeeze lime juice over the chicken mixture and season with salt and pepper to taste.

  • 5

    Dice the avocado and gently fold it into the warm mixture for a creamy texture.

  • 6

    Lay out the butter lettuce leaves on a plate. Spoon the chicken and avocado mixture evenly among them.

  • 7

    Garnish with chopped cilantro and serve immediately as a refreshing, healthy wrap.