YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach, finished with a hint of olive oil and topped with fresh avocado. This dish offers a delightful balance of protein, healthy fats, and greens to energize your morning.
INGREDIENTS
6 egg whites (≈198g)
2.5 ounces turkey sausage (≈70g)
1 cup fresh spinach (≈30g)
2 teaspoons olive oil (≈9g)
2 ounces avocado (≈57g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage, breaking it into small pieces, and cook until lightly browned, about 3-4 minutes.
Add the spinach to the skillet and sauté for 1-2 minutes until wilted.
Pour in the egg whites and gently stir to combine with the sausage and spinach. Cook until the egg whites are set, about 3-4 minutes.
Transfer the scramble to a plate and top with avocado slices or gently mixed diced avocado.
Season with salt and pepper to taste and serve immediately.