Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and creamy dessert that balances rich chocolate notes with the tang of Greek yogurt. This pudding is a perfect guilt-free treat, offering a delightful texture and a harmonious blend of flavors, making it an indulgence that fits perfectly within your nutritional goals.

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NUTRITION

357kcal
Protein
36.3g
Fat
10g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

30g Chocolate Protein Powder

1/4 medium Avocado

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate protein powder, avocado, unsweetened cocoa powder, maple syrup, and unsweetened almond milk.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Taste and adjust sweetness if preferred by adding a little more maple syrup.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a decadent yet nutritious dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and creamy dessert that balances rich chocolate notes with the tang of Greek yogurt. This pudding is a perfect guilt-free treat, offering a delightful texture and a harmonious blend of flavors, making it an indulgence that fits perfectly within your nutritional goals.

NUTRITION

357kcal
Protein
36.3g
Fat
10g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

30g Chocolate Protein Powder

1/4 medium Avocado

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate protein powder, avocado, unsweetened cocoa powder, maple syrup, and unsweetened almond milk.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Taste and adjust sweetness if preferred by adding a little more maple syrup.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a decadent yet nutritious dessert.