Kimchi Fried Rice with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant and savory bowl of kimchi fried rice featuring crispy extra-firm tofu, lightly scrambled eggs, and a medley of fresh vegetables. The tangy kick of kimchi melds beautifully with the nutty aroma of sesame oil, creating a satisfying dish that is both wholesome and flavorful.

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NUTRITION

454kcal
Protein
28g
Fat
20.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

2 large Eggs

1/2 cup Kimchi

1/2 cup Cooked Brown Rice

1 cup Mixed Vegetables

1 tsp Sesame Oil

1 clove Garlic

2 tbsp Scallions

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PREPARATION

  • 1

    Press the tofu to remove excess water and cut it into 1-inch cubes.

  • 2

    Heat a non-stick skillet over medium-high heat with a small drizzle of oil. Fry the tofu cubes until they are golden and crispy on all sides. Remove and set aside.

  • 3

    In the same skillet, add sesame oil and sauté the minced garlic until fragrant.

  • 4

    Add the mixed vegetables and stir-fry for 3-4 minutes until they begin to soften but remain crisp.

  • 5

    Stir in the kimchi and cooked brown rice, allowing the flavors to meld together for 2 minutes.

  • 6

    Push the rice mixture aside and crack the eggs into the skillet. Scramble them until just set, then mix them into the rice.

  • 7

    Return the crispy tofu to the skillet and gently fold everything together.

  • 8

    Garnish with scallions and serve immediately, enjoying the blend of tangy, savory, and fresh flavors.

Kimchi Fried Rice with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant and savory bowl of kimchi fried rice featuring crispy extra-firm tofu, lightly scrambled eggs, and a medley of fresh vegetables. The tangy kick of kimchi melds beautifully with the nutty aroma of sesame oil, creating a satisfying dish that is both wholesome and flavorful.

NUTRITION

454kcal
Protein
28g
Fat
20.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

2 large Eggs

1/2 cup Kimchi

1/2 cup Cooked Brown Rice

1 cup Mixed Vegetables

1 tsp Sesame Oil

1 clove Garlic

2 tbsp Scallions

PREPARATION

  • 1

    Press the tofu to remove excess water and cut it into 1-inch cubes.

  • 2

    Heat a non-stick skillet over medium-high heat with a small drizzle of oil. Fry the tofu cubes until they are golden and crispy on all sides. Remove and set aside.

  • 3

    In the same skillet, add sesame oil and sauté the minced garlic until fragrant.

  • 4

    Add the mixed vegetables and stir-fry for 3-4 minutes until they begin to soften but remain crisp.

  • 5

    Stir in the kimchi and cooked brown rice, allowing the flavors to meld together for 2 minutes.

  • 6

    Push the rice mixture aside and crack the eggs into the skillet. Scramble them until just set, then mix them into the rice.

  • 7

    Return the crispy tofu to the skillet and gently fold everything together.

  • 8

    Garnish with scallions and serve immediately, enjoying the blend of tangy, savory, and fresh flavors.