YOUR SOLIN GENERATED RECIPE
Crispy Kimchi Fried Rice with Lean Ground Turkey and Fresh Herbs
Enjoy a vibrant and savory fusion of spicy kimchi, lean ground turkey, and nutrient-packed brown rice, all brought together with a crispy finish and a sprinkle of fresh herbs. This dish balances tangy, umami flavors with a gentle heat, making it perfect for any meal of the day.
INGREDIENTS
100g Lean Ground Turkey
1 large Egg
1/2 cup cooked Brown Rice
1/2 cup Kimchi
1 tsp Sesame Oil
2 medium Green Onions
2 tbsp Fresh Cilantro
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces.
Push the turkey to one side of the skillet and crack the egg into the empty space. Scramble the egg until just set and then mix it with the turkey.
Add the cooked brown rice to the skillet and stir to combine with the turkey and egg.
Fold in the kimchi, allowing its flavors to meld with the warm ingredients.
Drizzle the sesame oil over the mixture and season with salt and pepper as desired.
Finish by garnishing with sliced green onions and fresh cilantro before serving, enjoying the balance of spicy, savory, and fresh notes.