YOUR SOLIN GENERATED RECIPE
Healthy Fudgy Protein Brownie Cookies
Enjoy a delicious and wholesome twist on the classic brownie cookie with a fudgy texture that satisfies your sweet cravings while delivering a protein-packed punch. These cookies combine the rich cocoa flavor with a tender crumb fortified by whey protein, almond flour, and a creamy touch of Greek yogurt. Perfect for a quick breakfast, a midday snack, or a light dinner treat, each bite offers a balance of indulgence and nutrition.
INGREDIENTS
1 scoop Whey Protein Isolate (30g)
1/4 cup Almond Flour (28g)
2 tablespoons Unsweetened Cocoa Powder (10g)
1/4 cup Unsweetened Applesauce (65g)
1 large Egg White (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1 teaspoon Vanilla Extract (4.2g)
1 tablespoon Dark Chocolate Chips (optional, 14g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the whey protein isolate, almond flour, unsweetened cocoa powder, and if using, dark chocolate chips.
In another bowl, whisk the egg white, unsweetened applesauce, nonfat Greek yogurt, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be thick and fudgy.
Scoop the batter onto the prepared baking sheet, forming cookie-sized dollops. Flatten them slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes until the edges are set but the center remains soft and fudgy.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a rack to cool completely.
Enjoy your protein-packed brownie cookies as a balanced treat for breakfast, lunch, or dinner.