Healthy Fudgy Protein Brownie Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Fudgy Protein Brownie Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Fudgy Protein Brownie Cookies

Enjoy these fudgy, protein-packed brownie cookies with a rich chocolate flavor and a moist, indulgent texture. Perfect for a meal replacement or a balanced snack, these cookies bring together the benefits of protein powder, wholesome oats, and a touch of Greek yogurt for added creaminess while keeping the calories and macros in check.

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NUTRITION

390kcal
Protein
40.2g
Fat
10.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate protein powder (30g)

1/4 cup rolled oats (21g)

1 tbsp unsweetened cocoa powder (5g)

2 tbsp almond flour (14g)

2 large egg whites (66g total)

1/4 cup nonfat Greek yogurt (60g)

1/2 tsp stevia

1/2 tsp baking powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the chocolate protein powder, rolled oats, unsweetened cocoa powder, almond flour, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, nonfat Greek yogurt, and stevia until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a thick, fudgy batter forms. If the mixture seems too thick, let it rest for a few minutes to allow the oats to soften.

  • 5

    Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, gently flattening each to form cookie shapes.

  • 6

    Bake for 12-15 minutes or until the cookies are set and slightly firm around the edges.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your healthy fudgy protein brownie cookies as a balanced meal or snack that provides a satisfying mix of protein, carbs, and healthy fats.

Healthy Fudgy Protein Brownie Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Fudgy Protein Brownie Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Fudgy Protein Brownie Cookies

Enjoy these fudgy, protein-packed brownie cookies with a rich chocolate flavor and a moist, indulgent texture. Perfect for a meal replacement or a balanced snack, these cookies bring together the benefits of protein powder, wholesome oats, and a touch of Greek yogurt for added creaminess while keeping the calories and macros in check.

NUTRITION

390kcal
Protein
40.2g
Fat
10.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate protein powder (30g)

1/4 cup rolled oats (21g)

1 tbsp unsweetened cocoa powder (5g)

2 tbsp almond flour (14g)

2 large egg whites (66g total)

1/4 cup nonfat Greek yogurt (60g)

1/2 tsp stevia

1/2 tsp baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the chocolate protein powder, rolled oats, unsweetened cocoa powder, almond flour, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, nonfat Greek yogurt, and stevia until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a thick, fudgy batter forms. If the mixture seems too thick, let it rest for a few minutes to allow the oats to soften.

  • 5

    Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, gently flattening each to form cookie shapes.

  • 6

    Bake for 12-15 minutes or until the cookies are set and slightly firm around the edges.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your healthy fudgy protein brownie cookies as a balanced meal or snack that provides a satisfying mix of protein, carbs, and healthy fats.