Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy a guilt-free twist on traditional donuts with a burst of autumn flavor. These baked protein donuts combine the warm spices of pumpkin pie with high-quality protein and wholesome oat flour, making them a perfect balanced meal for breakfast, lunch, or dinner. Each bite delivers soft, moist texture with a subtle sweetness and a satisfying nutty undertone.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
47g
Fat
8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (Whole)

2 large Egg Whites

1/2 cup Pumpkin Puree

1/4 cup Oat Flour

1 tablespoon Maple Syrup

1/2 teaspoon Pumpkin Pie Spice

1/4 teaspoon Baking Soda

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the protein powder, oat flour, pumpkin pie spice, and baking soda.

  • 3

    In a separate bowl, beat the whole egg, egg whites, pumpkin puree, and maple syrup until well combined.

  • 4

    Slowly mix the wet ingredients into the dry ingredients until you achieve a smooth batter, being careful not to overmix.

  • 5

    Spoon the batter evenly into the donut pan cavities.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your baked pumpkin spice protein donuts as a satisfying meal or snack.

Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy a guilt-free twist on traditional donuts with a burst of autumn flavor. These baked protein donuts combine the warm spices of pumpkin pie with high-quality protein and wholesome oat flour, making them a perfect balanced meal for breakfast, lunch, or dinner. Each bite delivers soft, moist texture with a subtle sweetness and a satisfying nutty undertone.

NUTRITION

408kcal
Protein
47g
Fat
8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (Whole)

2 large Egg Whites

1/2 cup Pumpkin Puree

1/4 cup Oat Flour

1 tablespoon Maple Syrup

1/2 teaspoon Pumpkin Pie Spice

1/4 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the protein powder, oat flour, pumpkin pie spice, and baking soda.

  • 3

    In a separate bowl, beat the whole egg, egg whites, pumpkin puree, and maple syrup until well combined.

  • 4

    Slowly mix the wet ingredients into the dry ingredients until you achieve a smooth batter, being careful not to overmix.

  • 5

    Spoon the batter evenly into the donut pan cavities.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your baked pumpkin spice protein donuts as a satisfying meal or snack.