Name: Grilled Fresh Tomato, Mozzarella, and Basil Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread (120g); 3 oz Fresh Mozzarella (85g); 1 medium Fresh Tomato (123g); 5 Fresh Basil Leaves (5g); 1 tsp Extra Virgin Olive Oil (5g)

Grilled Fresh Tomato, Mozzarella, and Basil Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Fresh Tomato, Mozzarella, and Basil Sandwich

Savor a classic Italian-inspired sandwich featuring lightly toasted whole wheat bread, layered with fresh tomato slices, creamy part-skim mozzarella, and aromatic basil leaves, finished with a drizzle of extra virgin olive oil for a deliciously balanced bite.

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NUTRITION

Protein

35.1g

Fat

22.7g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (120g)

3 oz Fresh Mozzarella (85g)

1 medium Fresh Tomato (123g)

5 Fresh Basil Leaves (5g)

1 tsp Extra Virgin Olive Oil (5g)

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Drizzle olive oil lightly over the surface of the bread slices.
3
Layer slices of fresh tomato on one slice of bread, then top with evenly distributed fresh mozzarella and basil leaves.
4
Cap with the second slice of olive oil-drizzled bread.
5
Place the sandwich on the grill pan and press down with a spatula. Grill for about 3-4 minutes on each side until the bread is toasted and the mozzarella begins to melt.
6
Remove from heat, slice the sandwich in half, and serve warm.