YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Mushrooms and Fresh Herbs
Enjoy a light yet protein-packed meal featuring perfectly scrambled eggs teamed with savory sautéed mushrooms and a burst of fresh herbs for an aromatic finish. This dish is a harmonious blend of creamy texture and earthy flavors, ideal for a balanced start or a wholesome meal any time of the day.
INGREDIENTS
4 Large Eggs
1/4 cup Low-Fat Cottage Cheese
1 cup Sliced White Mushrooms
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk them together with the low-fat cottage cheese until well combined.
Heat the extra virgin olive oil in a nonstick skillet over medium heat.
Add the sliced mushrooms and sauté for about 3-4 minutes until they are tender and lightly browned.
Reduce the heat to low and pour the egg mixture into the skillet with the mushrooms.
Gently stir the mixture continuously to scramble the eggs, ensuring a fluffy consistency and even cooking.
Just before the eggs are fully set, sprinkle in the fresh herbs and season with salt and pepper to taste. Continue cooking until the eggs reach your desired consistency.
Serve immediately and enjoy your nutrient-rich, flavorful meal.