YOUR SOLIN GENERATED RECIPE
Garlic Ginger Lean Beef and Crisp Broccoli Stir-Fry
A savory and zesty stir-fry featuring tender lean beef paired with crisp broccoli, all infused with aromatic garlic and ginger. Finished with a splash of low-sodium soy sauce and toasted sesame oil, this dish delivers a burst of flavors balanced with protein and healthy fats.
INGREDIENTS
6 oz Lean Beef Sirloin (170g)
150g Broccoli
1 tbsp Sesame Oil (14g)
3 cloves Garlic (9g)
1 tbsp Fresh Ginger (6g)
1 tbsp Low-Sodium Soy Sauce (18g)
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized pieces.
Cut the broccoli into florets and rinse thoroughly.
Mince the garlic and grate the ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
Add the beef slices to the skillet and stir-fry for 2-3 minutes until the beef is browned on all sides.
Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until the broccoli is just tender yet still crisp.
Drizzle the low-sodium soy sauce over the stir-fry, tossing well to combine all the flavors.
Adjust seasoning if necessary, and serve hot for a balanced, flavor-packed meal.