YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Indulge in a light and refreshing dessert that balances creamy, tangy Greek yogurt with a boost of vanilla whey protein, fresh mixed berries, and a touch of natural sweetness from honey and almond butter. This mousse offers a delightfully smooth texture with bursts of berry flavor, perfect for a healthy treat that satisfies your sweet tooth while keeping your macros on track.
INGREDIENTS
2/3 cup nonfat Greek yogurt (approx 163g)
1 scoop vanilla whey protein powder (approx 30g)
1/2 cup mixed berries (approx 75g)
1 teaspoon honey (approx 7g)
1 tablespoon almond butter (approx 16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture until completely smooth and well blended.
Gently fold in the mixed berries, ensuring not to break them up too much.
Drizzle in the honey and almond butter, stirring lightly to create a uniform mousse texture.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your creamy, protein-rich dessert.