Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Delight in a refreshing bowl of shrimp ceviche bursting with zesty lime, ripe avocado, and crisp veggies. This dish marries the tang of freshly squeezed lime with tender, protein-packed shrimp and creamy avocado for a light yet satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

347kcal
Protein
39.3g
Fat
16.9g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp (cooked, peeled, deveined)

1 half Avocado (approx. 100g)

1 medium Tomato (approx. 60g)

1/2 cup Cucumber (approx. 52g)

2 tbsp Red Onion (approx. 20g)

2 tbsp Lime Juice (approx. 30g)

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Prepare the shrimp by ensuring they are cooked, peeled, and deveined. If using precooked shrimp, pat them dry and cut them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small, uniform pieces.

  • 3

    In a mixing bowl, combine the chopped shrimp, tomato, cucumber, and red onion.

  • 4

    Squeeze in fresh lime juice and add chopped cilantro. Gently toss the mixture to evenly coat the ingredients with the citrus dressing.

  • 5

    Cube the avocado and fold it into the ceviche carefully to maintain its creamy texture.

  • 6

    Season the mixture with a pinch of salt and black pepper, adjusting to taste.

  • 7

    Allow the ceviche to sit for about 5 minutes to blend the flavors before serving chilled.

Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Delight in a refreshing bowl of shrimp ceviche bursting with zesty lime, ripe avocado, and crisp veggies. This dish marries the tang of freshly squeezed lime with tender, protein-packed shrimp and creamy avocado for a light yet satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
39.3g
Fat
16.9g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp (cooked, peeled, deveined)

1 half Avocado (approx. 100g)

1 medium Tomato (approx. 60g)

1/2 cup Cucumber (approx. 52g)

2 tbsp Red Onion (approx. 20g)

2 tbsp Lime Juice (approx. 30g)

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are cooked, peeled, and deveined. If using precooked shrimp, pat them dry and cut them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small, uniform pieces.

  • 3

    In a mixing bowl, combine the chopped shrimp, tomato, cucumber, and red onion.

  • 4

    Squeeze in fresh lime juice and add chopped cilantro. Gently toss the mixture to evenly coat the ingredients with the citrus dressing.

  • 5

    Cube the avocado and fold it into the ceviche carefully to maintain its creamy texture.

  • 6

    Season the mixture with a pinch of salt and black pepper, adjusting to taste.

  • 7

    Allow the ceviche to sit for about 5 minutes to blend the flavors before serving chilled.