Creamy Mozzarella Scrambled Eggs with Turkey Bacon & Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mozzarella Scrambled Eggs with Turkey Bacon & Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella Scrambled Eggs with Turkey Bacon & Spinach

Enjoy a satisfying and velvety scramble featuring fluffy eggs enriched with melty mozzarella cheese, complemented by crispy turkey bacon and a burst of fresh spinach. This versatile dish offers a delicious balance of protein, healthy fats, and vibrant greens suitable for any meal of the day.

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NUTRITION

237kcal
Protein
15.9g
Fat
18.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 oz Part-Skim Mozzarella Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until edges are slightly browned. Remove and set aside on a paper towel to drain.

  • 2

    In the same skillet, add the olive oil and toss in the fresh spinach. Sauté for about 1-2 minutes until wilted.

  • 3

    Meanwhile, crack the eggs into a bowl, season with salt and pepper, and whisk until smooth.

  • 4

    Pour the eggs into the skillet with spinach over medium-low heat. Allow the eggs to set slightly before gently stirring.

  • 5

    Tear the mozzarella cheese into small pieces and add to the eggs. Continue to stir gently, ensuring the cheese melts evenly and the eggs remain creamy.

  • 6

    Chop the cooled turkey bacon and stir it into the scramble just before finishing for added texture and savory flavor.

  • 7

    Remove from heat and serve immediately, enjoying the creamy, protein-packed scramble any time of the day.

Creamy Mozzarella Scrambled Eggs with Turkey Bacon & Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mozzarella Scrambled Eggs with Turkey Bacon & Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella Scrambled Eggs with Turkey Bacon & Spinach

Enjoy a satisfying and velvety scramble featuring fluffy eggs enriched with melty mozzarella cheese, complemented by crispy turkey bacon and a burst of fresh spinach. This versatile dish offers a delicious balance of protein, healthy fats, and vibrant greens suitable for any meal of the day.

NUTRITION

237kcal
Protein
15.9g
Fat
18.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 oz Part-Skim Mozzarella Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until edges are slightly browned. Remove and set aside on a paper towel to drain.

  • 2

    In the same skillet, add the olive oil and toss in the fresh spinach. Sauté for about 1-2 minutes until wilted.

  • 3

    Meanwhile, crack the eggs into a bowl, season with salt and pepper, and whisk until smooth.

  • 4

    Pour the eggs into the skillet with spinach over medium-low heat. Allow the eggs to set slightly before gently stirring.

  • 5

    Tear the mozzarella cheese into small pieces and add to the eggs. Continue to stir gently, ensuring the cheese melts evenly and the eggs remain creamy.

  • 6

    Chop the cooled turkey bacon and stir it into the scramble just before finishing for added texture and savory flavor.

  • 7

    Remove from heat and serve immediately, enjoying the creamy, protein-packed scramble any time of the day.