YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken and Crispy Broccoli
Enjoy a vibrant, one-pan meal featuring tender, juicy chicken breast seasoned with zesty lemon and fresh herbs, paired perfectly with crispy roasted broccoli. This dish packs a flavorful punch with a hint of citrus and aromatic herbs, making it a delightful option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the chicken breast on the baking sheet and arrange the broccoli florets around it.
Drizzle olive oil and lemon juice over the chicken and broccoli.
Sprinkle fresh rosemary, thyme, salt, and pepper evenly over the ingredients.
Toss the broccoli gently to ensure it’s well-coated with the seasoning.
Place the sheet pan in the oven and bake for 18-22 minutes, or until the chicken is thoroughly cooked and the broccoli is crisp at the edges.
Remove from the oven, let rest for a few minutes, and serve hot.