YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all brought together with a hint of olive oil drizzle. This balanced dish offers a healthy dose of protein and nutrients in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet crisp, about 5 minutes.
Once cooked, drizzle 1 teaspoon of extra virgin olive oil over the quinoa and broccoli for added flavor and healthy fats.
Slice the grilled chicken breast and serve alongside the quinoa and steamed broccoli.