Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

Enjoy this artisan sandwich that layers creamy fresh mozzarella with juicy tomato slices, fragrant basil, and a perfectly fried egg, all nestled between two slices of hearty whole grain bread. Grilled to crispy perfection with a light brush of olive oil, each bite delivers a satisfying combination of textures and flavors that is both comforting and nourishing.

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NUTRITION

436kcal
Protein
31.1g
Fat
24g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2.5 oz Fresh Mozzarella

1 large Egg

2 slices Tomato

5 leaves Fresh Basil

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush both sides of the whole grain bread slices with olive oil.

  • 3

    Place the bread on the grill pan and toast each side until lightly crispy, about 2-3 minutes per side.

  • 4

    In a separate non-stick pan, cook the egg to your preference (sunny-side up or over-easy) until the whites are set while the yolk remains slightly runny.

  • 5

    Slice the fresh mozzarella into even pieces if not pre-sliced and prepare tomato slices.

  • 6

    Assemble the sandwich by layering the fresh mozzarella, tomato slices, and basil leaves on one slice of grilled bread. Top with the cooked egg and then the second slice of bread.

  • 7

    Press gently to secure the filling. Optionally, return the assembled sandwich to the grill pan for 1-2 minutes to meld the flavors and ensure the mozzarella begins to soften.

  • 8

    Season with a pinch of salt and pepper to taste. Serve warm and enjoy the crispy textures and fresh, vibrant flavors.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

Enjoy this artisan sandwich that layers creamy fresh mozzarella with juicy tomato slices, fragrant basil, and a perfectly fried egg, all nestled between two slices of hearty whole grain bread. Grilled to crispy perfection with a light brush of olive oil, each bite delivers a satisfying combination of textures and flavors that is both comforting and nourishing.

NUTRITION

436kcal
Protein
31.1g
Fat
24g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2.5 oz Fresh Mozzarella

1 large Egg

2 slices Tomato

5 leaves Fresh Basil

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush both sides of the whole grain bread slices with olive oil.

  • 3

    Place the bread on the grill pan and toast each side until lightly crispy, about 2-3 minutes per side.

  • 4

    In a separate non-stick pan, cook the egg to your preference (sunny-side up or over-easy) until the whites are set while the yolk remains slightly runny.

  • 5

    Slice the fresh mozzarella into even pieces if not pre-sliced and prepare tomato slices.

  • 6

    Assemble the sandwich by layering the fresh mozzarella, tomato slices, and basil leaves on one slice of grilled bread. Top with the cooked egg and then the second slice of bread.

  • 7

    Press gently to secure the filling. Optionally, return the assembled sandwich to the grill pan for 1-2 minutes to meld the flavors and ensure the mozzarella begins to soften.

  • 8

    Season with a pinch of salt and pepper to taste. Serve warm and enjoy the crispy textures and fresh, vibrant flavors.