Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared lean sirloin paired with crispy roasted potatoes adorned with garlic butter and a whisper of olive oil. This dish combines a hearty, juicy steak with the satisfying crunch of golden potatoes, delivering a delectable balance of savory richness and light, crispy texture.

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NUTRITION

439kcal
Protein
34.4g
Fat
20.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

5 oz Russet Potatoes, diced

0.5 tbsp Unsalted Butter

2 cloves Garlic

0.5 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the russet potatoes into cubes. In a bowl, toss the potatoes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and crushed garlic cloves to the pan. Spoon the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy garlic butter roasted potatoes and enjoy.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared lean sirloin paired with crispy roasted potatoes adorned with garlic butter and a whisper of olive oil. This dish combines a hearty, juicy steak with the satisfying crunch of golden potatoes, delivering a delectable balance of savory richness and light, crispy texture.

NUTRITION

439kcal
Protein
34.4g
Fat
20.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

5 oz Russet Potatoes, diced

0.5 tbsp Unsalted Butter

2 cloves Garlic

0.5 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the russet potatoes into cubes. In a bowl, toss the potatoes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and crushed garlic cloves to the pan. Spoon the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy garlic butter roasted potatoes and enjoy.