Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious twist on traditional overnight oats with a cookie dough flair. Creamy, indulgent, and packed with protein, this recipe combines hearty oats, smooth almond milk, rich protein powder, and delightful mix-ins like peanut butter, dark chocolate chips, and chia seeds. The result is a texture-rich and flavorsome dish perfect for a quick yet satisfying meal any time of day.

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NUTRITION

474kcal
Protein
35.5g
Fat
19g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop chocolate protein powder (30g)

1 tablespoon natural peanut butter (16g)

1 teaspoon chia seeds (5g)

1 tablespoon mini dark chocolate chips (10g)

1/2 teaspoon vanilla extract (2.5g)

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PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the chocolate protein powder. Stir well to ensure the protein powder is fully incorporated without any lumps.

  • 3

    Mix in the natural peanut butter and vanilla extract until fully blended.

  • 4

    Fold in the mini dark chocolate chips, distributing them evenly throughout the mixture.

  • 5

    Cover and refrigerate overnight for at least 6 hours. Morning or when ready to serve, give the mixture a good stir.

  • 6

    Enjoy your creamy, cookie dough-inspired overnight oats chilled, or warm it slightly if desired.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious twist on traditional overnight oats with a cookie dough flair. Creamy, indulgent, and packed with protein, this recipe combines hearty oats, smooth almond milk, rich protein powder, and delightful mix-ins like peanut butter, dark chocolate chips, and chia seeds. The result is a texture-rich and flavorsome dish perfect for a quick yet satisfying meal any time of day.

NUTRITION

474kcal
Protein
35.5g
Fat
19g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop chocolate protein powder (30g)

1 tablespoon natural peanut butter (16g)

1 teaspoon chia seeds (5g)

1 tablespoon mini dark chocolate chips (10g)

1/2 teaspoon vanilla extract (2.5g)

PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the chocolate protein powder. Stir well to ensure the protein powder is fully incorporated without any lumps.

  • 3

    Mix in the natural peanut butter and vanilla extract until fully blended.

  • 4

    Fold in the mini dark chocolate chips, distributing them evenly throughout the mixture.

  • 5

    Cover and refrigerate overnight for at least 6 hours. Morning or when ready to serve, give the mixture a good stir.

  • 6

    Enjoy your creamy, cookie dough-inspired overnight oats chilled, or warm it slightly if desired.