Wholesome Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Wholesome Baked Ziti with Lean Ground Beef and Spinach

Enjoy a comforting yet wholesome baked ziti that perfectly balances lean ground beef, nutrient-packed spinach, whole wheat ziti pasta, and a rich tomato sauce, all topped with a light sprinkle of low-fat mozzarella cheese. This dish is a satisfyingly hearty option for any meal while staying mindful of your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

498kcal
Protein
37.2g
Fat
17.7g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (dry)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and dried oregano; sauté for about 1 minute until fragrant.

  • 4

    Add lean ground beef to the skillet and cook until browned, breaking it up into small pieces, about 5-7 minutes. Season with salt and pepper.

  • 5

    Stir in the tomato sauce and allow it to simmer for 3-4 minutes. Toss in the fresh spinach and cook until wilted.

  • 6

    Combine the cooked pasta with the beef and spinach mixture in a baking dish. Top with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 10 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.

Wholesome Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Wholesome Baked Ziti with Lean Ground Beef and Spinach

Enjoy a comforting yet wholesome baked ziti that perfectly balances lean ground beef, nutrient-packed spinach, whole wheat ziti pasta, and a rich tomato sauce, all topped with a light sprinkle of low-fat mozzarella cheese. This dish is a satisfyingly hearty option for any meal while staying mindful of your protein and calorie goals.

NUTRITION

498kcal
Protein
37.2g
Fat
17.7g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (dry)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and dried oregano; sauté for about 1 minute until fragrant.

  • 4

    Add lean ground beef to the skillet and cook until browned, breaking it up into small pieces, about 5-7 minutes. Season with salt and pepper.

  • 5

    Stir in the tomato sauce and allow it to simmer for 3-4 minutes. Toss in the fresh spinach and cook until wilted.

  • 6

    Combine the cooked pasta with the beef and spinach mixture in a baking dish. Top with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 10 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.