Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, tangy delight that marries the richness of reduced-fat cream cheese and nonfat Greek yogurt with a subtle boost from egg white and a hint of protein powder, all nestled on a delicate almond flour crust and crowned with fresh mixed berries. This dessert offers a luxurious taste with a velvety texture and a perfect balance of sweetness and tartness that’s both satisfying and guilt-free.

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NUTRITION

364kcal
Protein
42.9g
Fat
14.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

1 large Egg White

0.4 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

1/4 cup Mixed Berries

1/2 teaspoon Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with half of the stevia to form a light, slightly sweet crust. Press the mixture evenly into the base of a small, oven-safe ramekin or baking dish.

  • 3

    In a larger mixing bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese, egg white, remaining stevia, and whey protein powder until smooth and well combined.

  • 4

    Pour the cheesecake mixture over the prepared almond crust, smoothing the top with a spatula.

  • 5

    Place the ramekin in the oven and bake for 18-20 minutes or until the edges are set but the center still appears a bit soft.

  • 6

    Remove from the oven and let cool to room temperature. Then, chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries for a burst of color and flavor.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, tangy delight that marries the richness of reduced-fat cream cheese and nonfat Greek yogurt with a subtle boost from egg white and a hint of protein powder, all nestled on a delicate almond flour crust and crowned with fresh mixed berries. This dessert offers a luxurious taste with a velvety texture and a perfect balance of sweetness and tartness that’s both satisfying and guilt-free.

NUTRITION

364kcal
Protein
42.9g
Fat
14.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

1 large Egg White

0.4 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

1/4 cup Mixed Berries

1/2 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with half of the stevia to form a light, slightly sweet crust. Press the mixture evenly into the base of a small, oven-safe ramekin or baking dish.

  • 3

    In a larger mixing bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese, egg white, remaining stevia, and whey protein powder until smooth and well combined.

  • 4

    Pour the cheesecake mixture over the prepared almond crust, smoothing the top with a spatula.

  • 5

    Place the ramekin in the oven and bake for 18-20 minutes or until the edges are set but the center still appears a bit soft.

  • 6

    Remove from the oven and let cool to room temperature. Then, chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries for a burst of color and flavor.