Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon vinaigrette. A delightful balance of savory and tangy notes makes this dish both satisfying and energizing.

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NUTRITION

380kcal
Protein
43.6g
Fat
19.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken cooks, combine the shredded cabbage and carrot in a bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Drizzle the lemon vinaigrette over the cabbage slaw and toss until evenly coated.

  • 6

    Slice the grilled chicken breast and serve it alongside the refreshing cabbage slaw. Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon vinaigrette. A delightful balance of savory and tangy notes makes this dish both satisfying and energizing.

NUTRITION

380kcal
Protein
43.6g
Fat
19.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken cooks, combine the shredded cabbage and carrot in a bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Drizzle the lemon vinaigrette over the cabbage slaw and toss until evenly coated.

  • 6

    Slice the grilled chicken breast and serve it alongside the refreshing cabbage slaw. Enjoy your balanced and nutritious lunch!