YOUR SOLIN GENERATED RECIPE
Avocado Crispy Bacon Whole Wheat Sandwich
Experience a satisfying blend of crispy bacon, creamy avocado, and lean turkey layered between protein-enriched whole wheat bread. This versatile sandwich offers a hearty punch of protein complemented by the rich flavors of a perfectly cooked egg and the freshness of avocado, making it perfect for any meal of the day.
INGREDIENTS
2 slices protein-enriched whole wheat bread
1/4 avocado (approx. 50g)
2 slices crispy bacon
1 large egg
2 ounces sliced turkey breast
PREPARATION
Crisp the bacon in a skillet over medium heat until evenly browned and crisp, then set aside on paper towels to drain.
Toast the whole wheat bread slices lightly until golden brown.
In the same skillet, cook the egg to your liking (fried or scrambled) ensuring the edges are a bit crisp to add texture.
Layer the toasted bread with sliced avocado, placing it evenly on one slice.
Top with the cooked egg, followed by the crispy bacon and the sliced turkey breast.
Close the sandwich with the second slice of toasted bread, press lightly, and serve immediately.