Lemon Herb Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Creamy Hummus and Fresh Vegetable Platter

Savor a refreshing, nutrient-packed meal featuring tender lemon herb chicken served alongside a silky creamy hummus and a vibrant, crisp vegetable platter. This balanced dish marries zesty citrus and fresh herbs with a medley of raw veggies, delivering a burst of flavors and textures in every bite.

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NUTRITION

340kcal
Protein
38.7g
Fat
13.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Lemon

2 tbsp Fresh Herbs (Parsley & Thyme)

1 tsp Extra Virgin Olive Oil

2 tbsp Hummus

0.5 medium Red Bell Pepper

0.5 cup Cucumber slices

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a grill pan or skillet to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon, chopped fresh herbs, and olive oil to create a zesty marinade.

  • 3

    Lightly pound the chicken breast to an even thickness and marinate it for 10-15 minutes, ensuring it’s well coated.

  • 4

    Grill the chicken over medium-high heat for approximately 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the vegetable platter by slicing the red bell pepper and cucumber into bite-sized pieces and halving the cherry tomatoes.

  • 6

    Spread the hummus in a small serving dish for dipping.

  • 7

    Plate the grilled lemon herb chicken alongside the hummus and arrange the fresh vegetables attractively.

  • 8

    Drizzle any remaining marinade over the chicken or veggies for an extra burst of flavor, then serve immediately.

Lemon Herb Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Creamy Hummus and Fresh Vegetable Platter

Savor a refreshing, nutrient-packed meal featuring tender lemon herb chicken served alongside a silky creamy hummus and a vibrant, crisp vegetable platter. This balanced dish marries zesty citrus and fresh herbs with a medley of raw veggies, delivering a burst of flavors and textures in every bite.

NUTRITION

340kcal
Protein
38.7g
Fat
13.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Lemon

2 tbsp Fresh Herbs (Parsley & Thyme)

1 tsp Extra Virgin Olive Oil

2 tbsp Hummus

0.5 medium Red Bell Pepper

0.5 cup Cucumber slices

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat a grill pan or skillet to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon, chopped fresh herbs, and olive oil to create a zesty marinade.

  • 3

    Lightly pound the chicken breast to an even thickness and marinate it for 10-15 minutes, ensuring it’s well coated.

  • 4

    Grill the chicken over medium-high heat for approximately 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the vegetable platter by slicing the red bell pepper and cucumber into bite-sized pieces and halving the cherry tomatoes.

  • 6

    Spread the hummus in a small serving dish for dipping.

  • 7

    Plate the grilled lemon herb chicken alongside the hummus and arrange the fresh vegetables attractively.

  • 8

    Drizzle any remaining marinade over the chicken or veggies for an extra burst of flavor, then serve immediately.